In this assignment you will interview an individual that pre
In this assignment you will interview an individual that previously… Image transcription textNutrition Project (25pts) In this assignment you will interview an individual that previously or currently isexperiencing a medical condition from your book. You will write a one (1) page paper and develop a one (1) daymeal plan related to the chosen condition. Follow the criteria below to organize your paper, devel… Show more… Show more In this assignment you will interview an individual that previously or currently is experiencing a medical condition from your book. You will write a one (1) page paper and develop a one (1) day meal plan related to the chosen condition. Follow the criteria below to organize your paper, develop your meal plan and present the information for this assignment.* Your paper must address the following three (3) core content areas as follows:Paragraph 1) Describe the medical condition chosen. (Give definition/explanation from book. Include description of condition, symptoms, and any factors that contribute to development of condition (i.e. genetic, diet, deficiency, etc.)Paragraph 2) Are any treatment options available for this condition?(Describe if there are any treatment options for this condition. Are there various stages of condition that require different treatment? etc.)Paragraph 3) How does this condition impact patients? (Use information from your interview here. Some helpful information to gather includes: Describe how condition is addressed and maintained. What ways best reduce impact of condition on patients? Consider impact on nutritional needs, impact on diet, potential for food insecurity, daily life, access to resources, etc.)* Your paper must also include a meal plan ideal for a patient with your chosen diagnosis. Include the following information:Your meal plan should include food items that are considerate to your chosen diagnosis. You must also include 1) the quantity of each item (serving size being recommended) and 2) total amount of calories for recommendation.Nutrition Project (25pts) In this assignment you will interview an individual that previously or currently is experiencing a medical condition from your book. You will write a one (1) page paper and develop a one (1) day meal plan related to the chosen condition. Follow the criteria below to organize your paper, develop your meal plan and present the information for this assignment.* Your paper must address the following three (3) core content areas as follows:Paragraph 1) Describe the medical condition chosen. (Give definition/explanation from book. Include description of condition, symptoms, and any factors that contribute to development of condition (i.e. genetic, diet, deficiency, etc.)Paragraph 2) Are any treatment options available for this condition?(Describe if there are any treatment options for this condition. Are there various stages of condition that require different treatment? etc.)Paragraph 3) How does this condition impact patients? (Use information from your interview here. Some helpful information to gather includes: Describe how condition is addressed and maintained. What ways best reduce impact of condition on patients? Consider impact on nutritional needs, impact on diet, potential for food insecurity, daily life, access to resources, etc.)* Your paper must also include a meal plan ideal for a patient with your chosen diagnosis. Include the following information:Nutrition Project (25pts) In this assignment you will interview an individual that previously or currently is experiencing a medical condition from your book. You will write a one (1) page paper and develop a one (1) day meal plan related to the chosen condition. Follow the criteria below to organize your paper, develop your meal plan and present the information for this assignment.* Your paper must address the following three (3) core content areas as follows:Paragraph 1) Describe the medical condition chosen. (Give definition/explanation from book. Include description of condition, symptoms, and any factors that contribute to development of condition (i.e. genetic, diet, deficiency, etc.)Paragraph 2) Are any treatment options available for this condition?(Describe if there are any treatment options for this condition. Are there various stages of condition that require different treatment? etc.)Paragraph 3) How does this condition impact patients? (Use information from your interview here. Some helpful information to gather includes: Describe how condition is addressed and maintained. What ways best reduce impact of condition on patients? Consider impact on nutritional needs, impact on diet, potential for food insecurity, daily life, access to resources, etc.)* Your paper must also include a meal plan ideal for a patient with your chosen diagnosis. Include the following information:Health Science Science Nursing NURSING NUTRITION
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