Before performing the task, read, study, and analyze the mat
Before performing the task, read, study, and analyze the material… Before performing the task, read, study, and analyze the material available in the textbook Lutz’s Nutrition and Diet Therapy. Chapter 13: Food ManagementI. Food handling safety (10 points)Situation: As a nursing professional who provides service to the community, you are responsible for guiding a group of families on how to prevent foodborne illnesses.1. Explain in a paragraph of at least five complete sentences what relevant information you will share with the group about how to prevent foodborne illness.II. Therapeutic diets: (18 points)Use the following chapters from the Lutz’s Nutrition and Diet Therapy textbook: Chapter 17: Diet in Diabetes Mellitus and Hypoglycemia Chapter 18: Diet in Cardiovascular Disease Chapter 19: Diet in Renal Disease Chapter 20: Diet in Digestive Diseases Chapter 21: Diet and Cancer Chapter 22: Nutrition in Critical Care Chapter 23: Diet in HIV and AIDS Chapter 24: Nutritional Care of the Terminally IIIChoose two therapeutic diets from chapters 17-24 according to health conditions and do the following:1. Diet: _____________________________________ Chapter: _____________ Explains in a five-sentence paragraph the relationship between the health condition and the eating pattern. List two nutritional goals for the patient with this health condition.to.b. 2. Diet: _____________________________________ Chapter: _____________ Explains in a five-sentence paragraph the relationship between the health condition and the eating pattern. List two nutritional goals for the patient with this health condition.to.b.III. Diverse eating patterns at different stages of growth and development. (10 points)After studying the various eating patterns, answer the following in a paragraph of at least five complete sentences:1. Based on what has been studied, evaluate the relationship between food, weight control and health problems in each of the stages of growth and development.III. Enteral and parenteral nutrition: (10 points)Before completing the task, read, study, and analyze the material available in the Fundamentals of Nursing textbook. Chapter 45: Nutrition (section: Skill 45.3)Compare the characteristics of enteral and parenteral feeding and mention three nursing considerations when caring for the patient receiving this feeding:Type of feeding Characteristics Mention three nursing considerations when assisting the patient who receives this type of feeding.Enterally: 1.two.3.Parenterally: 1.two.3.Health Science Science Nursing ENFERMERIA NURS 3015
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